Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb Lauren Chattman

ISBN: 9781603427913

Published:

Paperback

296 pages


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Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb  by  Lauren Chattman

Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb by Lauren Chattman
| Paperback | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 296 pages | ISBN: 9781603427913 | 4.64 Mb

Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. FromMoreImagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more! Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques.

From buying flour to slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves  of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more.



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